Food and Fermentation Science
Degree & Certificate Options
The Associate of Science (AS) Degree in Food and Fermentation Science is designed
for students planning to transfer to Oregon State University. Students interested
in transferring to OSU are strongly encouraged to enroll in the Degree Partnership Program (DPP), as there may be lower-division courses required by the program that are only offered
at OSU.
Food and Fermentation Science emphasis, Associate of Science Tracks
This two-year degree prepares you to transfer to OSU for your associate's degree with a solid background in mathematics and physical science, with an option to pursue the enology track. Work with your advisor to select the best courses associated with the OSU degrees in Food Science and Technology.
